प्रिन्ट रेसिपी. अंग्रेज़ी में डबल का मीठा रेसिपी पढ़े (Read in English) सामग्री: 2 कप पूर्ण वसा दूध (फूल फेट दूध) 1/4 टीस्पून इलायची का पाउडर. 4-5 केसर ...Method: In a large saucepan, heat the milk over medium heat until it comes to a boil. Reduce the heat to low and add the sugar, crushed cardamom pods, and a pinch of saffron. Stir well and let the milk simmer for 10 minutes. Remove the pan from the heat and let the milk cool down to room temperature. Remove the crusts from the bread slices and ...प्रिन्ट रेसिपी. अंग्रेज़ी में डबल का मीठा रेसिपी पढ़े (Read in English) सामग्री: 2 कप पूर्ण वसा दूध (फूल फेट दूध) 1/4 टीस्पून इलायची का पाउडर. 4-5 केसर ...डबल का मिठा रेसिपी - Learn How to Make Double-ka-meetha at Home, Key Ingredients List for Double-ka-meetha Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Step 2. Preheat the oven to 180 °C. Make a thin syrup of sugar with two tablespoons of water and set aside. We would like to show you a description here but the site won’t allow us.Fried bread in ghee soaked in sugar syrup topped with rabdi and loaded with crunch of dried fruits and nuts, it is complete sensory delight. Double ka meetha is also known as Shahi Tukda or shahi …MANGO SHAHI TUKDA & RABDI - No festival is complete without a dessert. Whether it's a festival, a special occasion, or just any day, you can't say No to Mang...Double ka Meetha is a derivative of the classic Mughlai dessert called Shahi Tukra. Double ka Meetha- Hyderabadi Bread Pudding. This is a fabulous treat of delicious toasted bread slices in a sweet reduced milk sauce and topped with sliced almonds and raisins. 5 from 1 …Bread Halwa | Double Ka Meetha | Bread Recipes | Instant Sweet Recipe | Sweet Recipes#viral #trending #youtubeshorts #shortvideo #BreadHalwa #DoubleKaMeetha ...Oct 9, 2023 · Double Ka Meetha is a traditional Indian dessert. Bread, milk, sugar, cardamom powder and ghee are the main ingredients of this sweet dish recipe. Fry bread slices till brown on all the sides. Soak these in milk and then add sugar syrup. Cook till the mixture thicknes. Ingredients for Double Ka Meetha Recipe. White and brown bread slices 4 slices ; Milk 2 slices ; Saffron (kesar) a pinch ; Rose water 2 teaspoons ; Sugar 3 1/2 tablespoons ; Milk 1 cup ; Cream 3 tablespoons ; Pure ghee 2 tablespoons ; Almonds blanched and sliced 3-4 ; Pistachios sliced 3-4 ; Method. Step 1.Double ka meetha is a heavy dessert that is high in calories and low in fiber. Since it contains ghee, the fat content is also high. This makes it a bad sweet for diabetics as it has high glycemic index. Moreover, this sweet is made by deep frying slices of bread increasing the fat content in it further.How to Make Hyderabadi Double Ka Meetha at Home from Maimoona Yasmeen’s Recipes.YOU CAN ALSO REACH US ON :Youtube Subscribe -https://www.youtube.com/c/hydera...Jun 12, 2016 · Step 3: Garnish the qubani ka meetha with custard. Also it can be garnished using ice cream flavors. Either use ice cream or custard and do not use both for garnishing. Finally top it up with some apricot kernels. Serve it and enjoy. Best if served chilled... Hyderabadi Double Ka Meetha is an Indian dessert made of fried Bread (also known as Double Roti) cooked in Ghee, drenched in Sugar Syrup, then layered with Rabri and served at room temperature …Trim the edges of the bread slices. Place a small nonstick sauté pan over medium heat and add 2 tablespoons of the ghee. When the ghee melts, add the kakdi magaz, chironji, cashews, almonds, and pistachios and cook until golden brown. Set aside. Place. Take water and sugar in a pan to prepare the sugar syrup. Boil it over medium flame until slightly thick and sticky or slightly 1-string consistency syrup for approx. 5-6 minutes. Stir in between occasionally. Turn off the flame. Sugar syrup is ready. Remove edges of bread slices and cut each slice into 2 triangles. Shahi Tukra is a little similar to the double ka meetha, a popular Hyderabad dessert of fried bread slices soaked in hot milk with spices and garnished with khova and dry fruits. In recent times, the Shahi Tukra or double ka meetha has become associated with the festival and is part of the Eid Al Adha or Bakrid menu.Uncover the rich heritage of Hyderabad through its renowned traditional sweets. Delight in the flavours of Qubani ka Meetha, Double ka Meetha, and Shahi Tukda, which have become synonymous with the city's culinary identity. Experience the royal indulgence and cultural richness that these iconic treats offer, immersing yourself in a …Jul 26, 2011 · Take just enough water to soak the sugar. Add cardamom powder and boil the sugar water. Prepare sugar syrup. The sugar syrup should neither be thin nor thick. Add the fried bread to the sugar syrup and cook for a few minutes. Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry. Double Ka Meetha Recipe . Double Ka Meetha is a delicious recipe which is nothing but bread dipped in saffron flavored milk and baked perfectly. Double ka meetha is a popular Hyderabadi dessert made absolutely easily. It is a must at all Hyderabadi weddings and costs quite low to make. Ingredients. 2 cups Full Fat MilkApr 18, 2019 · Double Ka Meetha#DoubleKaMeetha #BreadSweet #RamazanrecipesDouble Ka Meetha is a famous Hyderabadi dessert. It is rich and extremely tasty. If you have sudde... Double on the taste and simple on the process. Make Dobule ka meetha this Eid and make us a small part of your celebrations. #HappyCookingToyouWritten recipe...Step 3. Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them. Drizzle the remaining sugar syrup. Sprinkle almonds and pistachios, a few saffron strands and bake in the preheated oven for 5-6 minutes. Serve hot. डबल का मिठा रेसिपी - Learn How to Make Double-ka-meetha at Home, Key Ingredients List for Double-ka-meetha Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Apr 6, 2018 · Double ka Meetha is an Indianised version of bread and butter pudding but with more Indian flavors. Serve this when the rest of the meal is fairly light!DOUB... How to make Bread Halwa. Pulse the bread slices in a mixer to powder it. Heat a nonstick pan with oil and roast the bread crumbs till it turns golden in colour. Add the sugar, orange food colour and let it melt. This takes about 5 to 7 mins. Then add milk and cook on high as you keep stirring it. Finally add the condensed milk and cook in low ...Be it Double ka Meetha, Sheer Khurma or Kaddu ki Kheer, they have a special place in our hearts. Hyderabadi cuisine is inspired from Andhra cuisine and Nizam style of cooking. It is mostly spicy, but it also boasts of having a wide variety of vegetarian dishes even though it is heavily influenced by Muslim cuisine.Step by step Method for Double ka Meetha: Spread the bread pieces in a plate to dry for 10 minutes. Cut the edges of bread slices and cut into small square/ diagonal pieces. In a Tawa, toast the bread …Hyderabadi double ka meetha is a delicious sweet pudding made with double roti (bread), sugar, milk, ghee and nuts. This recipe uses evaporated milk to save time but you can also make it with whole milk. Make it on the stovetop or in …Heat ghee or oil in a pan and deep-fry the bread slices until they turn golden brown in colour. istock. Step 3 . In a saucepan, combine sugar and water and heat on a medium flame for 10–12 minutes, while stirring occasionally. istock. Step 4 . Add the deep-fried bread slices to it and allow them to soak for 2 minutes.Sep 26, 2020 · Into a pan, add 1 tbsp ghee. When the ghee is hot, add the chopped nuts (except Pistachios). Roast on low flame till they turn golden brown. Take them out and set it aside. Into the same pan which we used to roast the nuts, add about 1/2 tbsp of ghee. Pan roast the bread slices till both the sides turn golden brown. May 1, 2023 · Method: In a large saucepan, heat the milk over medium heat until it comes to a boil. Reduce the heat to low and add the sugar, crushed cardamom pods, and a pinch of saffron. Stir well and let the milk simmer for 10 minutes. Remove the pan from the heat and let the milk cool down to room temperature. Remove the crusts from the bread slices and ... Another famous Hyderabadi dish, double ka meetha, may be a combination of the Mughlai shahi tukda and the French toast. Former hotelier Habib Rehman, who is from Hyderabad, says, “Although there are various stories of the transformation of the shahi tukda, its Hyderabadi cousin, double ka meetha could well be an easier derivative, …In pot,add sugar and water,mix well and cook until sugar dissolves. Turn off the flame,add fried bread pieces and let it soak for 10 minutes and turn carefully. Turn on the flame,add prepared milk,mix well and cook on medium flame for 8-10 minutes. Garnish with khoa,almonds,pistachio & serve. Double on the taste and simple on the process.full recipe: https://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/@hebbarskitchenhindi @hebbarskitchenoriginals shahi tukda or shahi tukra recipe |...The Ka of HC2H3O2 is found by calculating the concentrations of the reactants and products when the solution ionizes and then dividing the concentrations of the products multiplied...Apr 6, 2018 · Double ka Meetha is an Indianised version of bread and butter pudding but with more Indian flavors. Serve this when the rest of the meal is fairly light!DOUB... Carefully place the bread slices in the pan and fry it till golden brown in hue. Meanwhile, add milk in a separate vessel and heat it over high flame. Step 2. Add saffron in it. When the milk is almost reduced to half, add rose water. In the meanwhile, pre-heat the oven at 120 degree.Oct 18, 2022 · Assembly Of Double Ka Meetha. The oven to be used should be preheated to 360 degrees F (180 degrees C). In a deep baking dish, arrange the crispy bread slices. The dessert should be served in a dish of your choice. Spread the sugar syrup over the slices of bread. Now, pour the rabdi on top of it. Jan 4, 2024 · Double Ka Meetha Recipe: Hyderabadi cuisine draws its inspiration from the rich Mughlai culinary tradition, and one delectable dish that reflects this influence is Double Ka Meetha. This dessert features crisp bread pieces soaked in sugar syrup and generously topped with saffron and cardamom-infused milk rabri. Mar 8, 2018 · Carefully place the bread slices in the pan and fry it till golden brown in hue. Meanwhile, add milk in a separate vessel and heat it over high flame. Step 2. Add saffron in it. When the milk is almost reduced to half, add rose water. In the meanwhile, pre-heat the oven at 120 degree. Greetings Everyone !!In this video I'll be sharing Hyderabadi Double Ka Meetha Recipe by Mrs. Norien We also take all kind of Party Orders :- Norien Caterers...Feb 20, 2019 · How to make Bread Halwa. Pulse the bread slices in a mixer to powder it. Heat a nonstick pan with oil and roast the bread crumbs till it turns golden in colour. Add the sugar, orange food colour and let it melt. This takes about 5 to 7 mins. Then add milk and cook on high as you keep stirring it. Finally add the condensed milk and cook in low ... Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. It is also known as Double ka meetha ( Indian bread pudding). A famous Hyderabadi dessert...Jun 16, 2021 · While cooking mash the apricots with a spoon. If the mixture looks dry, add some of the reserved strained water. Now add sugar according to taste and cook for 5 to 6 minutes more. Lastly add the almond like seeds of the apricots. Mix and stir and then serve khubani ka meetha hot or warm or cold. Double ka Meetha is a derivative of the classic Mughlai dessert called Shahi Tukra. Double ka Meetha- Hyderabadi Bread Pudding. This is a fabulous treat of delicious toasted bread slices in a sweet reduced milk sauce and topped with sliced almonds and raisins. 5 from 1 …How to Make Hyderabadi double ka meetha. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice. Drain on tissue paper and place on a tray-like vessel and keep aside. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick. Add cardamom and once the syrup is done pour ... Step by step Method for Double ka Meetha: Spread the bread pieces in a plate to dry for 10 minutes. Cut the edges of bread slices and cut into small square/ diagonal pieces. In a Tawa, toast the bread …Please watch: "Chicken Biryani | Rich Flavoured Delicious Chicken Biryani Afghani Chicken by nawabs kitchen" https://www.youtube.com/watch?v=UMdm9Bnqtys --~-... Carefully place the bread slices in the pan and fry it till golden brown in hue. Meanwhile, add milk in a separate vessel and heat it over high flame. Step 2. Add saffron in it. When the milk is almost reduced to half, add rose water. In the meanwhile, pre-heat the oven at 120 degree.Now toasted double ka meetha is ready to serve. Cooking with images madhur, BREAD , Bred sihi Articles. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small …Double ka Meetha is a Hyderabadi sweet very rich in taste. Here is my healthy version of it.http://www.sasirekhaskitchen.com/doub...www.sasirekhaskitchen.com...How to Make Double Ka Meetha Preparation in Telugu.Website : http://www.recipetable.inFacebook : http://www.facebook.com/recipetableGoogle+ : https://plus.go...The Ka of HC2H3O2 is found by calculating the concentrations of the reactants and products when the solution ionizes and then dividing the concentrations of the products multiplied...Nov 5, 2018 · Assembling Rabri and Sugar soaked Fried Bread: In a bowl place the soaked bread and pour Rabri over the bread. Using a spoon coat both the side of the bread chunks. The end result should be small pieces of soggy bread coated with Rabri. Top it with chopped almond and serve in Room temperature. Trim the edges of 6 bread slices and cut them diagonally. Place them on a preheated pan in batches. Drizzle ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides. Once done remove the bread from the pan and keep aside. To serve the Shahi Tukda.Oct 20, 2021 · Learn how to make double ka meetha, a popular Hyderabadi sweet dessert using white bread, sugar syrup, and reduced milk (rabdi). Follow the step-by-step instructions with photos and tips to bake this crispy and delicious treat for festivals or special occasions. Double ka meetha is royal subcontinental desert enjoyed all over South Asia.! Made by Aamra Moiz regards Aamra's KitchenHyderabadi double ka meetha, Shahi tu...डबल का मिठा रेसिपी - Learn How to Make Double-ka-meetha at Home, Key Ingredients List for Double-ka-meetha Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Oct 9, 2023 · Double Ka Meetha is a traditional Indian dessert. Bread, milk, sugar, cardamom powder and ghee are the main ingredients of this sweet dish recipe. Fry bread slices till brown on all the sides. Soak these in milk and then add sugar syrup. Cook till the mixture thicknes. Jul 26, 2011 · Take just enough water to soak the sugar. Add cardamom powder and boil the sugar water. Prepare sugar syrup. The sugar syrup should neither be thin nor thick. Add the fried bread to the sugar syrup and cook for a few minutes. Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry. Instructions for making double ka meetha. Firstly, take the bread slices and cut off the sides. Further cut the bread pieces into 4 squares and keep them aside. Next, take a pan and heat the ghee or clarified butter. In the heated ghee, fry the bread slices until they are golden brown.Hyderabadi Double Ka Meetha. April 7, 2023 Posted by Shireen Apa; 07 Apr Jump to Recipe Print Recipe. Hyderabadi Double Ka Meetha. Print Recipe. Prep Time 5 minutes mins. Cook Time 1 hour hr 30 minutes mins. Total Time 1 hour hr 35 minutes mins. Cuisine Pakistani. Servings 4. Ingredients . 6-8 White Bread Slices;Double ka meetha: This iconic street food of Hyderabad is a soft and creamy dessert. Widely sold across the city, it is a desi-style bread pudding, made with bread slices soaked in saffron and cardamom milk. It is also known as 'double roti' as the dish swells to double its original size after baking. Photo Credit: iStock. 9.Jun 12, 2016 · Step 3: Garnish the qubani ka meetha with custard. Also it can be garnished using ice cream flavors. Either use ice cream or custard and do not use both for garnishing. Finally top it up with some apricot kernels. Serve it and enjoy. Best if served chilled... Street Food Recipes Playlists :Biryani Recipes : https://bit.ly/3kswunwChicken Recipes : https://bit.ly/3it6F47Mutton Recipes : https://bit.ly/3BeJ2oqFish Re...Enjoy making hyderabadi special double ka meetha often made during weddings or functions in Hyderabad which is also called as a bread halwa or bread dessert ...Oct 20, 2021 · Learn how to make double ka meetha, a popular Hyderabadi sweet dessert using white bread, sugar syrup, and reduced milk (rabdi). Follow the step-by-step instructions with photos and tips to bake this crispy and delicious treat for festivals or special occasions. Oct 17, 2017 · In a deep pan, add 1 cup sugar . Add 1½ cups of water. Mix well and cook on a medium flame for 10 minutes, while stirring occasionally. how to make double ka meetha. To make double ka meetha, place a bread slice on a clean, dry surface. Cut the bread slices into 4 equal pieces using a sharp knife. For the toasted bread. Trim the edges of 6 bread slices and cut them diagonally. Place them on a preheated pan in batches. Drizzle ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides. Once done remove the bread from the pan and keep aside. Jun 2, 2021 · Double Ka Meetha is a popular dessert well-known as Bread Halwa. This bread pudding dessert aka Bread halwa is made with fresh bread slices soaked in sugar syrup and fresh milk and topped with nuts. It’s a very simple recipe and all the required ingredients can be prepared ahead of time and kept ready to assemble. Trim the edges of the bread slices. Place a small nonstick sauté pan over medium heat and add 2 tablespoons of the ghee. When the ghee melts, add the kakdi magaz, chironji, cashews, almonds, and pistachios and cook until golden brown. Set aside. Place. Oct 18, 2022 · Assembly Of Double Ka Meetha. The oven to be used should be preheated to 360 degrees F (180 degrees C). In a deep baking dish, arrange the crispy bread slices. The dessert should be served in a dish of your choice. Spread the sugar syrup over the slices of bread. Now, pour the rabdi on top of it. Deseed, drain and collect the liquid in a vessel. Make sugar syrup to the consistency of single string with the same liquid. Add in the deseeded apricots, cook till tender ensuring the medium does not render into a mush. Allow it to cool and refrigerate. Wash the seeds, dry them and extract the kernel from within.A women isn’t an acceptable leader to most, especially when it’s the 13th Century. When she ascended the throne after the death of her father in the late 1260s, Rudrama Devi was on her own ...A double-hung window is one where both the upper window frame and the lower frame can open and close. A single-hung window is where only the bottom frame is operational. Knowing wh..."Double Ka Meeta" - This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy. It is an immensely rich dessert and worthy of special occasions. Of course you can make it any other time too if you look like this or if you are a believer that "Weighing Scales are not a reflection of you" ;). My first …Learn how to make double ka meetha, a popular Hyderabadi dessert of fried bread slices soaked in a creamy milk mixture and topped with nuts. This quick and easy recipe requires only a few ingredients and is ideal …Hyderabadi Double Ka Meetha. April 7, 2023 Posted by Shireen Apa; 07 Apr Jump to Recipe Print Recipe. Hyderabadi Double Ka Meetha. Print Recipe. Prep Time 5 minutes mins. Cook Time 1 hour hr 30 minutes mins. Total Time 1 hour hr 35 minutes mins. Cuisine Pakistani. Servings 4. Ingredients . 6-8 White Bread Slices;How to make Double Ka Meetha - A popular Hyderabadi sweet - bread cooked with thickened milkOne such delicious recipe from it is double ka meetha, crisp bread pieces …Hyderabadi Functions Style Double Ka Meetha | ఫంక్షన్స్ లో చేసే డబుల్ కా మీట ఈజీ గా మీరు చేసుకోండి how to make ...Apr 6, 2018 · Double ka Meetha is an Indianised version of bread and butter pudding but with more Indian flavors. Serve this when the rest of the meal is fairly light!DOUB...
How to Make Hyderabadi Double Ka Meetha at Home from Maimoona Yasmeen’s Recipes.YOU CAN ALSO REACH US ON :Youtube Subscribe -https://www.youtube.com/c/hydera.... Akari kito
Tasty double ka meetha with rusk recipe Double ka meetha is a bread dessert, Indian sweet of fried bread slices soaked in hot milk with spices, including sa...Hyderabadi Functions Style Double Ka Meetha | ఫంక్షన్స్ లో చేసే డబుల్ కా మీట ఈజీ గా మీరు చేసుకోండి how to make ...Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenDESCRIPTION:This is famous hyderabadi sweet...The Ka value of HNO3 is about 24. HNO3 is the chemical formula for strong nitric acid. The Ka value, also known as the acid dissociation equilibrium constant, is a measure of the a...May 26, 2018 · Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk. It is specially prepared in Hyderabad on the occasion of Eid and is a popular Ramadan Recipe. Please watch: "Chicken Biryani | Rich Flavoured Delicious Chicken Biryani Afghani Chicken by nawabs kitchen" https://www.youtube.com/watch?v=UMdm9Bnqtys --~-... Silver Leaveshttps://amzn.to/34xgKqCనోట్లో వేస్తే కరిగిపోయే Perfect హైదరాబాదీ స్టైల్ ...The Ka of HC2H3O2 is found by calculating the concentrations of the reactants and products when the solution ionizes and then dividing the concentrations of the products multiplied...Apricots mean khubani, and meetha means sweet.The “khubani ka meetha” means “apricot sweet“. soaking requires some time but cooking takes less time with just 4 ingredients.According to the apricots we select taste will change slightly. Can taste, and adjust sugar accordingly. serve this delicious Hyderabadi kubani ka meetha after a big …బ్రెడ్ తో ఇలా హల్వా చేసి చూడండి సూపర్ అంటారు | Bread Halwa In Telugu | How To Make Double Ka Meetha | Bread Halwa Recipe ...Apr 18, 2019 · Double Ka Meetha#DoubleKaMeetha #BreadSweet #RamazanrecipesDouble Ka Meetha is a famous Hyderabadi dessert. It is rich and extremely tasty. If you have sudde... Oct 18, 2022 · Assembly Of Double Ka Meetha. The oven to be used should be preheated to 360 degrees F (180 degrees C). In a deep baking dish, arrange the crispy bread slices. The dessert should be served in a dish of your choice. Spread the sugar syrup over the slices of bread. Now, pour the rabdi on top of it. Double ka Meetha is a Hyderabadi bread pudding mostly made during festivals, wedding and occasions. Get the full recipe from our blog :https://www.indianheal...May 20, 2020 · Double ka meetha is a popular dessert from the Hyderabadi cuisine. Even the bread ... I wanted to share double ka meetha recipe, which I learned from my friend. Double ka meetha, also known as Shahi Tukda, is a Hyderabadi cuisine made out of bread. Double ka meetha is a delicious dish and also easy to cook. Double ka meetha is a …బ్రెడ్ తో ఇలా హల్వా చేసి చూడండి సూపర్ అంటారు | Bread Halwa In Telugu | How To Make Double Ka Meetha | Bread Halwa Recipe ...Jun 18, 2020 · Directions. Preheat oven to 300 degrees F (150 degrees C). Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side. Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Sep 3, 2022 · Instructions for making double ka meetha. Firstly, take the bread slices and cut off the sides. Further cut the bread pieces into 4 squares and keep them aside. Next, take a pan and heat the ghee or clarified butter. In the heated ghee, fry the bread slices until they are golden brown. Method: In a large saucepan, heat the milk over medium heat until it comes to a boil. Reduce the heat to low and add the sugar, crushed cardamom pods, and a pinch of saffron. Stir well and let the milk simmer for 10 minutes. Remove the pan from the heat and let the milk cool down to room temperature. Remove the crusts from the bread slices and ...How To Make Double Ka Meetha In Telugu#doublekameetha #breadhalwa #doublekameetharecipe #sweetsrecipesintelugu #... రుచికరమైన డబల్ కా మీఠాని ఇలా ...Double ka Meetha is the popular Indian dessert which is mostly famous in Hyderabad. This is a simple, yet tasty dessert made with deep-fried bread, milk and some nuts on the top. This traditional Hyderabadi dessert commonly served in the Ramadan season and For Eid. Nowadays we can find this recipe in parties and marriages..